Wednesday, February 16, 2011

Valentine's Day

On our menu:
  • Slow-cooked baby back ribs finished on the BBQ
  • Steamed asparagus
  • Homemade caramelized onion and herb dinner rolls (from this great cookbook)
  • Homemade cream soda
  • Long grain and wild rice
  • Fresh strawberries and raspberries
Complete with china, goblets, formal tablecloth and place mat settings.  It was a scrumptious, sumptuous feast.  And, after all, nothing says romance quite like barbecue sauce.

For me: a dozen red roses

For him: a Valentine poem (it's been a long time in coming--he writes me poems every Valentine's day)

For us: Adobe Photoshop and Lightroom
(I am soooo excited.  Expect some fun photos once I figure out how to use them...)


  1. Love these photos! They always say men are won over by food, but you know what? SO ARE WOMEN!!!!! :)

  2. Mmm looks like tasty tasty food! What a nice Vday!

  3. Wow! That looks delicious! We were stuck on rotation in Laredo...but we went for BBQ sauce as well, only we got our ribs at Texas Roadhouse! I LOVE Lightroom, it is so fast and easy!

  4. That looks so delicious. What a beautiful meal.

  5. YUM! Happy Valentine's Day. I'm visiting from MMB. :)

  6. I keep checking your blog for updates and because there isn't one I keep seeing your Valentine's Dinner . . . I get envious every time!!